7So he said to the man working the vineyard, ‘See here! For three years I have come looking for fruit on this fig tree, and still I find none. Cut it down! Why should it be wasting the soil?’
The Greek that is translated in English as “fig tree” is translated in Lokạạ with figi, an indigenized transliteration of the English “fig.”
“The Lokạạ translators noted that they could not use the name of their local fig kẹkamati, which is very close to the fig family but only a shrub. This is because of the appearance of the Greek term for fig tree in verses such as John 1:48, where the fig tree is an enjoyable place for sitting in the shade. The Lokạạ translators decided to use an iconic translation of the English “fig”, which they indigenised as figi in Lokạạ. Since the term figi could not easily be connected to the indigenous term kẹkamati, readers would not have difficulty with passages such as John 1:48, in which people sit under the fig tree.” (Source: J.A. Naudé, C.L. Miller Naudé, J.O. Obono in Acta Theologica 43/2, 2023, p. 129ff. )
The Greek that is translated as “tenants (of a vineyard)” or similar in English is translated in the Pfälzisch translation by Walter Sauer (publ. 2012) as Winzer and in Luxembourghish as Wënzer, both “winemaker (vintner).” The area were Pfälzisch and Luxembourghish are spoken are traditional wine making areas and this is the commonly used term.
The same term is also used in John 15:1 for (English) “winegrower.” (Source: Zetzsche)
The Hebrew, Latin, and Greek that is translated as “vineyard” in English is translated in Noongar as boodjer-djildjiyang, lit. “land for fruit.” (Source: Portions of the Holy Bible in the Nyunga language of Australia, 2018).
Following are a number of back-translations of Luke 13:7:
Noongar: “So he said to his worker, ‘Look! I searched for the fruit of this fig tree, and I didn’t see one fruit. Cut down this tree! This fig tree must not use up the ground.'” (Source: Warda-Kwabba Luke-Ang)
Uma: “That is why he said saying to the person who looked after his garden: ‘See, I have been coming for three years to see that tree, whether it had fruit, there never has been any. Just chop it down! What is the use of it growing here using up the fertility [lit., fat] of the land in vain [lit., dry]?'” (Source: Uma Back Translation)
Yakan: “Therefore he said to the caretaker of the vineyard, ‘Look, for three years I have come now to this fig tree looking for it’s fruit but haven’t found any. Chop it down. It only takes away room for the other plants.'” (Source: Yakan Back Translation)
Western Bukidnon Manobo: “And he said to the one he had to take care of the tree, he said, ‘I wonder what happened to this tree that it never bears fruit. For it has already been three years that I’ve been expecting it to give fruit, but it never gives fruit. You’d better chop it down because it just takes up space here among the other plants.’ ‘” (Source: Western Bukidnon Manobo Back Translation)
Kankanaey: “So he said to the one-he-salaried, ‘Look, three years I have been coming to go look if this tree has born-fruit (lit. fruited), but I have found absolutely nothing. Cut-it-down then, because it is only using up the fertilizer of the soil.'” (Source: Kankanaey Back Translation)
Tagbanwa: “Therefore he said to the manager/tender of his ubas plantation, ‘That igos, for three years now I keep checking on it but I can’t find any fruit on it. It would be good if you will chop it down now, for it’s only an obstruction there.'” (Source: Tagbanwa Back Translation)
The Hebrew, Greek and Latin that is translated in English typically as “vine” is translated in Lak as къюмайтӀутӀул мурхьра: “the (grape-) cluster tree.”
Vitaly Voinov tells this story: “Laks (who live in the mountainous regions of Dagestan) historically have had no experience with planting and tending vineyards. They buy grapes at the market or the store, but that’s about all they know of grape growing. Thus, in field testing, none of the readers could picture the primary image of this chapter. The translator’s initial attempt of rendering ‘vine’ as ‘grape stalk’ met with complete non-understanding. After much discussion of the problem and potential solutions, we settled on what one of the field testing respondents suggested to remedy the problem: ‘vine’ was rendered as ‘the (grape-)cluster tree’ (къюмайтӀутӀул мурхьра). Technically grapes of course don’t grow on trees, but something had to be put in the text, and it had to be said in a way that the average reader/hearer could understand it. The Lak team could have borrowed the Russian word for ‘vine’ (лоза), but since this is a very low-frequency word in the Russian language, it’s likely that many Laks wouldn’t know the Russian word either. So the team settled for a reduction of accuracy in order to achieve greater clarity. After all, the primary point of importance in this passage is not a horticultural analysis, but a metaphorical comparison to the spiritual world, to the relationship between the Father, His Son, and the followers of Jesus. This rendering allows readers to get to the core of this meaning without getting tangled up in unknown terms.”
The Common Grape Vine Vitis vinifera is mentioned more often than any other plant or tree in the Bible. Excavations in Greece have discovered grape seeds dating to 4500 B.C. Egyptian records document the existence of cultivated vines in Canaan as early as 2375 B.C., and subsequent records report trade in vine products around 1360 B.C. and many times thereafter.
The vine is a creeping plant that develops a woody stem when it matures. It grows along the ground until it finds a tree or other object to climb, using tendrils. It bears bunches of small round fruit that are sweet and juicy. Today farmers grow them commercially throughout the Mediterranean area, in South Africa, in North America, and in many other countries. The first reference to the vine in the Bible (Genesis 9:20) tells us that Noah planted a vineyard (Hebrew kerem) and that he made an alcoholic drink from the fruit. Farmers since then have improved on the size, color, and quality of the fruit by careful pruning and selection until now there are at least 65 kinds of grapevines. Like many other plants in temperate areas, the vine has leaves that appear in early spring. After the fruit is picked and the weather gets cold, the leaves drop off and the plant is bare until the following spring. A typical vineyard in Bible times was surrounded by a stone fence. It had a stone tower from which the owner could watch for predators, and a place to squeeze the juice out of the fruits.
The vine is the most frequently cited plant in the Bible, and that alone makes it special. Vines, grapes, raisins, and wine were a major element of Jewish life, so it is not a surprise that the vine and its products are used figuratively probably more than any other Bible plant. After the flood purified the earth at the time of Noah, the vine became the means by which the human race was plunged again into sin (Genesis 9:20). We know from Jacob’s blessing in Genesis 49:11f. and other passages that the vine was the symbol of blessing, prosperity, and happiness. The fact that there were groups like the Nazirites and Rechabites who abstained from drinking wine simply shows the radical self-denial that these people imposed on themselves. A drink offering of wine was an important part of worship (Exodus 29:40), and the image of contentment was “every man under his vine and under his fig tree” (Micah 4:4). Jotham includes the vine in his well-known Parable of the Trees (Judges 9:7ff.). In the New Testament, Jesus rescued a man from humiliation at a wedding party by miraculously providing a fresh supply of wine (John 2:1ff.). Wine becomes a major symbol in the Christian community when Jesus foreshadows his crucifixion by comparing the wine poured out in the Passover celebration to his blood (Matthew 26:27f. et al.). He speaks of the need for Christians to be like the branches of the vine, drawing their nourishment from him, the True Vine (John 15.:1ff.). Nearly every New Testament writer makes some metaphorical reference to the vine or its products.
There are around 65 kinds of grapevines (Vitis vinifera) found in the Northern Hemisphere. They belong to a larger family of creeping plants called Vitaceae, which has over 800 species throughout the world including many in the tropical and warm climates of the world.
Grapevines have occasionally been grown in West Africa (for example, in The Gambia and in northern Nigeria) but are not well known even where they are grown commercially. Attempts at substituting a local tree name have not been entirely successful because the species chosen is usually not cultivated and/or does not have the same economic or social function that the grape had in Israel.
Thus it is probably best to use a transliteration from a major language. However, in parts of Nigeria and perhaps elsewhere, the word grep refers to “grapefruit” and should be avoided in translation. A transliteration from “vine” or “wine” is preferred, although a translator needs to be careful. The English word “vine” refers to any creeping plant, but it also refers to a particular kind of vine that produces grapes (Vitis vinifera). This can be confusing. Furthermore, translators in English-speaking countries should think carefully about what they are going to do with the word “wine.” In The Gambia, Mandinka translators first used “wayini tree” but later concluded that it may be better to have a word for “vine” that is not necessarily identical with “wine.” Bine, from binekaro (“vinegar”), was considered, as was inabi (“grape”) from Arabic.
Languages that borrow the Arabic word inabi must deal with the fact that this word bears an unfortunate resemblance to annabi (“prophet”) and new readers reading “water of inabi” in a context of prophecy may associate it, for better or worse, with prophets and prophecy. In northern Nigeria church people have gotten used to inabi in the New Testament even though many of them don’t know what it is. Basa in Nigeria uses a wild grape-like plant (afwafwa), and Igala has used the same species (achiwebetema) for years. Likewise, two translations in Mali and Burkina Faso use their local name for a wild vine (Lannea microcarpa) for the biblical vine. There is a species (Rhoicissus tridentata) in southern and eastern Africa known as “African grape” (locally called “bobbejaantou”). In such cases translators should write a footnote (or glossary item) stating that the grapes of Bible times were larger and sweeter than the local variety, and that they were cultivated extensively as a source for producing beverages. Other possibilities for transliteration are: vinyola/videra (Portuguese), vitis (Latin), and inab (Arabic).
Fruit of the vine (Hebrew ‘enav; Greek botrus, staphulē): There is some evidence that botrus refers to a bunch of grapes, while staphulē refers to individual grapes. According to Louw and Nida (Greek-English Lexicon of the New Testament based on Semantic Domains, 1988), however, both words may refer to individual grapes as well as bunches of grapes. The Hebrew word tirosh is equivalent to the word “vintage” in English, that is, the grape harvest and possibly the first squeezing of the grapes. It is normally used along with the words referring to the olive harvest (yitshar) and grain harvest (dagan).
Two types of fig trees are mentioned in the Bible, the Common Fig Ficus carica (Hebrew te’enah) and the Sycomore Fig Ficus sycomorus (Hebrew shiqmah; see “Sycomore fig”). They are closely related. The common fig tree grows not only in Israel, but throughout the world in warm climates. In the Holy Land it was a common source of food; the fruit was eaten both fresh and dried. Sometimes the dried ones were pressed together to form flat “cakes” or blocks (Hebrew develah). But, just as important, the large leaves of the fig make it an excellent shade tree. However, the first use of the fig mentioned in the Bible (Genesis 3:7) was not for food or shade but for clothing; Adam and Eve sewed fig leaves for themselves to cover their nakedness.
The fig was probably domesticated in northwestern Turkey from a wild variety that grew there around 5000 years ago. Greek, Roman, and Egyptian records indicate that the fruits were popular. Figs are now grown especially in Israel, Turkey, Greece, Italy, and Portugal, as well as in the warm parts of the United States.
The fig is believed to be indigenous to western Asia and to have been distributed by humans and birds throughout the Mediterranean area. Remnants of figs have been found in excavations of sites traced to at least 5000 B.C.
The domesticated fig grows to about 5-8 meters (17-26 feet) and has a round crown and very deep and round roots. The trunk may grow to be more than 70 centimeters (2 feet) thick. Fig trees may grow to be several decades old, if they are well cared for. Figs are usually propagated by planting cuttings. The pollination of the flowers is an amazingly intricate process closely linked to the life cycle of a tiny wasp, and the fact that fig trees, like papayas and date palms, are male or female. (There are now some kinds of figs that produce fruit without pollination.) The fruits are about the size of a hen’s egg and can be green, yellow, purple, or brown depending on the type. They are sweet and soft and difficult to transport. For that reason most farmers dry the fruits before shipping them. The “fruit” of the fig is technically a strangely shaped flower. Noting the absence of a “real” flower, the ancient people of India called it a flowerless tree.
The common fig tree, along with the vine and the olive, is one of the three “top trees” for the Jews. The Bible refers to the fig over 270 times. The image of peace and happiness in Israel was “every man under his vine and under his fig tree” (1 Kings 4:25).
Wild figs are common throughout the tropical world; there are at least eight hundred species of Ficus, thirty-two in southern Africa alone. The banyan, peepul, and bo are all types of fig. The fruits of wild fig trees are not nearly as juicy or sweet as those of the domesticated ones. In many places people eat the fruit when they find it in the wild, but do not market it or cultivate the trees. Translators are urged to use the local word, and, if necessary, use a footnote to indicate the difference between the local one and the biblical one. Where it is not known at all, transliterations from a major language may be used in nonfigurative contexts.
Living Water is produced for the Bible translation movement in association with Lutheran Bible Translators. Lyrics derived from the ESV® Bible (The Holy Bible, English Standard Version®).
eipen de pros ton ampelourgon ‘and he said to the vinedresser.’
ampelourgos ‘vinedresser,’ ‘gardener.’
idou ‘look here,’ emphatic introduction of what follows, cf. on 1.20.
tria etē aph’ hou lit. ‘(it is) three years since,’ meaning here ‘for the last three years.’
erchomai zētōn lit. ‘I come seeking,’ here denoting acts (i.e. coming and seeking) that have been done during the last three years and are still in process. For the relationship between participle and main verb, cf. on v. 6.
ekkopson [oun] autēn ‘so cut it down.’ For ekkoptō cf. on 3.9.
hinati kai tēn gēn katargei ‘why does it waste the soil?,’ rhetoric question to which the answer is, “there is no reason”.
hinati lit. ‘for what reason,’ hence ‘why.’ Here it is reinforced by kai.
katargeō ‘to make ineffective,’ here of a tree, ‘to use up,’ ‘to waste.’
Translation:
Lo, see “behold” in 1.20.
These three years, or, ‘already as-long-as three years’ (Bahasa Indonesia RC), ‘these three years successively/time-and-again’ (Toraja-Sa’dan).
For to cut down (a tree) see 3.9.
Why should it use up the ground? has been rendered variously, e.g. ‘why does it occupy room (or, spread-itself here, or, on the land) uselessly?’ (cf. Kele, Pohnpeian; Toraja-Sa’dan, Malay), ‘why does it keep other things out of the place?’ (Shona 1966), ‘why does it use-up food in earth?’ (Kituba), ‘why does it exhaust (lit continually-eat-up) the soil?’ (one West Nyanja version, similarly Bible de Jérusalem), ‘is not this occupying good soil?’ (Lomwe), ‘why should it merely take-away the fertility of the soil?’ (Balinese); or, as a statement, ‘in vain it takes-up (lit covers) space’ (Tzeltal), ‘it is making the soil worthless’ (Yao).
Quoted with permission from Reiling, J. and Swellengrebel, J.L. A Handbook on the Gospel of Luke. (UBS Handbook Series). New York: UBS, 1971. For this and other handbooks for translators see here . Make sure to also consult the Handbook on the Gospel of Mark for parallel or similar verses.
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