The term that is translated as “lamb” in English is typically translated as “offspring of a sheep” in Ixcatlán Mazatec since there is no specific word for “lamb.” Since this could distract readers with thoughts of God being the sheep when the “lamb” refers to Jesus the translation into Ixcatlán Mazatec chose “little (individual) sheep” for those cases. (Source: Robert Bascom)
In Dëne Súline the native term for “lamb” directly translated as “the young one of an evil little caribou.” To avoid the negative connotation, a loan word from the neighboring South Slavey was used. (Source: NCEM, p. 70)
For the Kasua translation, it took a long process to find the right term. Rachel Greco (in The PNG Experience ) tells this story:
“To the Kasua people of Western Province, every four-legged animal is a pig. They call a horse a pig-horse, a cow, a pig-cow, and a sheep, a pig-sheep, because all of these animals have four legs, which is kopolo, or pig, in their language.
“When the translation team would translate the word, ‘sheep’ in the New Testament, they would translate it as ‘pig-sheep’. So when Jesus is referred to as the ‘Lamb,’ (John 1:29; Rev. 12:11; Rev. 17:14), they translated as ‘pig-sheep’ so that in John 1:29 it would read: ‘Behold, the pig-sheep of God.’
“When some members of the translation team attended the Translators Training Course, they had the opportunity to observe and study sheep for the first time. As they watched and learned more about the animals’ behavior, their understanding of these creatures—and God’s Word—rotated on its axis.
“Once during the course, Logan and Konni — the translation team’s helpers — were driving with the team to a Bible dedication when Amos, one of the team members, said passionately, ‘We can’t use the word kopolo in front of the word, ‘sheep’! Pigs know when they’re about to die and squeal and scream.’ The team had often watched villagers tie up pigs so they wouldn’t escape.
“’But,’ Amos said, ‘Jesus didn’t do that.’ The team had learned that sheep are quiet and still when death walks toward them. They had observed, as they translated the New Testament, the words of Isaiah 53 fulfilled: ‘Like a lamb led to the slaughter, he did not open his mouth.’ And now they understood what it meant. For this reason, the team decided not to put pig-sheep in the New Testament for the word ‘sheep,’ but used sheep-animal or, in their language, a:pele sipi.
“The Kasua translation team also chose to discard the word ‘pig’ before sheep because pigs are unclean animals to the Jews. The team knew that Jesus was called the ‘Lamb of God’ in the New Testament to show that he is unblemished and clean. Hopefully the Lord will open up the Kasua villagers’ eyes to these same truths about Jesus as they read of Him in their own language.”
The Hebrew olah (עֹלָה) originally means “that which goes up (in smoke).” English Bibles often translates it as “burnt-offering” or “whole burnt-offering,” focusing on the aspect of the complete burning of the offering.
The GreekSeptuagint and the LatinVulgate Bibles translate it as holokautōma / holocautōsis (ὁλοκαύτωμα / ὁλοκαύτωσις) and holocaustum, respectively, meaning “wholly burnt.” While a form of this term is widely used in many Romance languages (Spanish: holocaustos, French: holocaustes, Italian: olocausti, Portuguese: holocaustos) and originally also in the Catholic tradition of English Bible translations, it is largely not used in English anymore today (the preface of the revised edition of the Catholic New American Bible of 2011: “There have been changes in vocabulary; for example, the term ‘holocaust’ is now normally reserved for the sacrilegious attempt to destroy the Jewish people by the Third Reich.”)
Since translation into Georgian was traditionally done on the basis of the Greek Septuagint, a transliteration of holokautōma was used as well, which was changed to a translation with the meaning of “burnt offering” when the Old Testament was retranslated in the 1980’s on the basis of the Hebrew text.
In the Koongo (Ki-manianga) translation by the Alliance Biblique de la R.D. Congo (publ. in 2015) olah is translated as “kill and offer sacrifice” (source: Anicet Bassilua) and in Elhomwe as “fire offering.” (Source: project-specific translation notes in Paratext)
The English translation of Everett Fox uses offering-up (similarly, the German translation by Buber-Rosenzweig has Darhöhung and the French translation by Chouraqui montée).
The weight measure that is translated as “hin” or with a modern equivalent in English is translated in the 1989 TsongaBIBELE Mahungu Lamanene into a measurement of what a traditional container can hold rather than weight: “two pots” for water, wine and milk or “2 calabashes” for oil. (Source: The Bible Translator 1998, p. 215ff. )
The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).
In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )
The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)
In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).
In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).
In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)
Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)
Following are a number of back-translations as well as a sample translation for translators of Numbers 15:5:
Kupsabiny: “A person who is giving a young sheep or goat must also give to God a two-liter container of finely ground flour which has been mixed with one liter of olive oil. One liter of wine is also to be poured out for God.” (Source: Kupsabiny Back Translation)
Newari: “with each lamb for the burnt offering, 1/4 hin of grape wine must also be offered as a drink offering.” (Source: Newari Back Translation)
Hiligaynon: “The one who will-offer a young sheep as burnt offering for me will- also -offer gift offering. This gift offering must be two kilos of flour of fine/good kind and mixed with one liter cooking-oil. And still go-with drink offering which is one liter of wine.” (Source: Hiligaynon Back Translation)
English: “When you offer a lamb to be a sacrifice to be completely burned, you must also pour on the altar one quart/liter of wine.” (Source: Translation for Translators)
Before the time of Abraham at least five breeds of sheep had already been developed in Mesopotamia. From mummified remains (that is, preserved dead bodies) and ancient art it is also known that at least two different breeds had reached Egypt by about 2000 B.C. Thus it is likely that the sheep mentioned in the Bible were of more than one breed.
The Hebrew word kar seems to be used of imported foreign sheep and may refer to a special breed but some scholars think it refers to a wether (castrated ram), since this word is never used in the context of sacrifice. This word is also used for a battering ram, that is, a heavy pole suspended on a rope, used in war for breaking down walls. ’Ayil is the word for a ram or adult male sheep, rachel is a breeding ewe or female sheep, and taleh is a very young lamb, probably still unweaned. The remaining Hebrew words refer to sheep in general.
The Greek word probaton is the general word for sheep, or flocks that may include goats. Krios is the Greek word for a ram or male sheep. Pascha is a technical name for the Passover lamb exclusively, and the remaining Greek words all mean lamb. Ovis is the Latin word for sheep.
Click or tap here for the rest of this entry in United Bible Societies’ All Creatures Great and Small: Living things in the Bible.
The early Hebrews were nomadic shepherds to whom sheep were the most important domestic animal. While goats eat almost any vegetation, sheep are much more selective about the grasses and plants they eat. This meant that suitable grazing for them was not always easy to find, and shepherds had to keep moving their flocks from place to place. This led to a nomadic lifestyle, with movable tents rather than houses being the normal household shelter. It was not until the occupation of Canaan after the Exodus that the lifestyle of the Israelites changed, and they became settled village-dwelling farmers and fruit growers.
However, even then, most households owned sheep, and some family members would function as shepherds, often living away from home for fairly long periods.
Sheep in the Bible were a source of meat, milk, wool, hides, and horns, and it seems likely that various strains were bred selectively to enhance production of these commodities. Wool is mentioned in the Bible as early as the Mosaic Law, which forbade the weaving of cloth containing both wool and plant fibers. The shearing of sheep is mentioned even earlier, in Genesis 31:19. Wool was in fact the most common and available fiber known to the people of Israel.
There was a very extensive wool trade in biblical times, stretching from Egypt to China. In the Middle East wool was cheaper than cotton or linen, which were the other common fibers. (Silk was known by the time of Solomon, but it was extremely expensive as it was produced in China and handled by numerous traders on its way west.) It would be a mistake to think of all wool at that time as being white, as Genesis 30 indicates quite clearly that there were also dark colored sheep and sheep that had dark and light patches, probably varying combinations of black, white, and brown.
We can be fairly sure that one breed of sheep known to the Israelites was the Fat-tailed Sheep Ovis laticaudata and that its fatty tail is referred to in Exodus 29:22, Leviticus 3:9 et al.
Rams’ horns had a variety of uses. Whole ram horns were used as drinking vessels, jars, and trumpets. But pieces of horn were used as handles for knives and other household implements, and for jewelry such as bracelets and beads. Needles too, and probably also arrow heads, were made from horn, as well as from bone and later from bronze and iron.
Sheep were also very important in Israelite religion. They were a very important element in the sacrificial system and in the traditional religious feasts, especially the Feast of Passover.
Sheep and goats belong to the same general family. They differ in that sheep produce wool, which is a special type of soft hair, among the ordinary hairs on their bodies. A ram’s horns too differ in shape from a goat’s horns, those of a ram curling down in a tight spiral beside its face, with those of a goat curving more gently back towards its shoulders. The sheep of biblical times produced much shorter wool than is common with wool-bearing breeds of today.
The fat-tailed or broad-tailed sheep is a smallish breed usually brown and white with a very broad tail. Like most other breeds of sheep in the Middle East it has large floppy ears.
Sheep are generally fairly timid animals, lacking the self-confidence and adaptability of goats. While goats will spread out in their search for food and then regroup without much difficulty, sheep become very insecure when they are separated from other sheep and tend to stay bunched together. They thus require a lot of shepherding. In the Middle East the method of shepherding involves training the dominant ram to follow the shepherd. The remaining sheep then follow this dominant ram, which often wears a wooden clapper or a bell. As they feed, the sheep usually keep within earshot of this sound. It is likely that this method is centuries old.
In most modern breeds only male sheep have horns, but in most ancient breeds female sheep had short horns too. This made separating sheep from goats in a single flock more difficult than it is today.
Of all animals the sheep was the most important for the Israelite nation. It had great religious, social, and economic importance.
The metaphor of a lamb is used in the New Testament to refer to Christ, with an emphasis on his being a sacrifice for the sin of the world. This is especially the case in John’s gospel and Revelation. In the latter book the metaphor is introduced in a very striking way. In Revelation 5:5 as the writer is mourning the fact that no one can be found to open the scroll, he is comforted by one of the elders who tells him that “the Lion of the tribe of Judah” has triumphed and can thus open the scroll. Then the writer, expecting to see the Lion, sees instead a Lamb that looks as if it has been killed for sacrifice. The remainder of the book is then concerned with describing the triumph of this Lamb over the forces of evil.
In the gospels Jesus also refers to his disciples as “sheep” and “lambs” (Matthew 10:17; John 10:1 et al.).
The metaphor of the shepherd is extended to God himself who is the ultimate “Shepherd of Israel” (Psalms 23:1; 80:1). Then those who are responsible for the nurture, guidance, ruling, and protection of Israel, be it kings, prophets, or priests, are also likened to shepherds (Isaiah 56:11; Jeremiah 23:4; 49:19; Ezekiel 34:2; Zechariah 10:2).
The Messiah is also called a shepherd (Isaiah 40:11), and Jesus refers to himself as “the good shepherd” (John 10:11). In Hebrews 13:20 he is referred to as “the great shepherd of the sheep” and in 1 Peter 2:25 he is called “the Shepherd and Guardian of your lives”.
In languages that have a word for sheep, it is advisable to translate according to the meanings given above. If possible, the feminine forms should be translated as “female lamb” or “female sheep”. In languages in which sheep are not known, a word has usually been coined or borrowed by the time Bible translation begins, and this word should be used. It is not advisable to substitute another locally well-known animal in this case, since doing so negates the ritual and symbolic importance that sheep had for the biblical cultures.
In translating Psalms 23:1 it is extremely important to make sure that the phrase “my shepherd” preserves the relationship intended by the writer and reflects the psalmist’s theme that Yahweh is his benefactor, protector, and guide. There are really two metaphors involved in the opening verse-the caring shepherd (God) and by clear implication, the dependent sheep (the psalmist). In many languages the literal phrase “my shepherd” depicts a wrong relationship, meaning something like “the one who looks after my sheep” or “the one I employ to watch my sheep.” In many African languages unwary translators have produced a rendering that means “The Chief is (nothing more than) my herdsman.” It is often necessary to restructure the whole verse as something like “I am a sheep, and the lord is my shepherd.”
Verses 4-12 give instructions concerning which offerings of produce from the three main crops of Canaan (grain, olives, and grapes) should accompany the ritual sacrifice of animals, beginning with the smallest. Verses 4-5 deal with the sacrifices of lambs.
Then he who brings his offering shall offer to the LORD a cereal offering of a tenth of an ephah of fine flour: Good News Translation renders the pronoun he as “Whoever.” However, normally only adult males offered the sacrifices in view here, so Good News Translation‘s rendering may be misleading in some languages. The Hebrew word for offering is qorban is the vaguest and most common expression for a sacrificial gift to the LORD (see 5.15). Here it refers to any of the offerings or sacrifices mentioned in verses 2-3. For cereal offering (“grain offering” in Good News Translation), see 4.16; for a tenth of an ephah (“2 pounds” in Good News Translation and “three kilos” in Bible en français courant), see 5.15; and for fine flour, 6.15.
Mixed with a fourth of a hin of oil: The hin was the standard liquid measure, equal approximately to 4 liters or 4 quarts. So a fourth of a hin equals about one liter or “one quart” (New Living Translation). Good News Translation renders oil as “olive oil,” which makes explicit what kind of oil is to be mixed with the grain offering.
And wine for the drink offering, a fourth of a hin: For wine, which is fermented grape juice, see 6.3. For drink offering (“libation” in New Jewish Publication Society’s Tanakh), see 4.7. The Hebrew word for drink offering comes from a verb meaning “to pour.” The wine was poured out as an offering, probably at the base of the altar.
You shall prepare with the burnt offering, or for the sacrifice, for each lamb: The Hebrew pronoun for you is singular, referring to each Israelite who sacrifices a lamb. This pronoun may be rendered “he” as in verse 4. For burnt offering and sacrifice, see verse 3. The Hebrew word for lamb (kebes) refers to a young male sheep (see 6.12). Good News Translation renders each lamb as “a sheep or a goat.” This rendering is misleading since it suggests that two adult animals are in view here, which is not the case. The phrase for each lamb comes at the end of verse 5 in the Hebrew text. In many languages it will be helpful to place it near the beginning of verse 4 by saying “then for one lamb, he who brings…” or “then for one young sheep, he who presents….”
Other animals, increasing in size and hence requiring more offerings, are mentioned in the verses that follow (rams in verse 6-7; bulls in verses 8-10). Bible en français courant includes a general instruction at the beginning of verse 4, before the specific instructions concerning the various animals, saying “He who will present the animal to me will have it accompanied by vegetational offerings” (similarly De Nieuwe Bijbelvertaling).
Quoted with permission from de Regt, Lénart J. and Wendland, Ernst R. A Handbook on Numbers. (UBS Helps for Translators). Miami: UBS, 2016. For this and other handbooks for translators see here .
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