barley bread

The Greek that is translated as “barley bread” (or: “barley loaf”) in English is translated in Elhomwe as “cheap bread.” Barely bread had the reputation of being cheaper than wheat (see here) and since neither barley nor its reputation are being known in Malawi, it was decided to translated explicitly.(Source: project-specific translation notes in Paratext)

See also barley.

fish

During the translation of one of the miracles of feeding or crowds with fish and bread into Yami, Graham Ogden tells this story:

“A small population on tiny Orchid Island, off the S-E coast of Taiwan, depended to a large extent on fishing as a source of food. When translating the story of the Five Loaves and Two Fish the translator asked a question that took me by surprise. He asked what kind of fish they were. I said they were just fish! But he said, I have to know what kind of fish they were because we have no word ‘fish.’ How come? I asked. He said we have no general word, because every fish has a name. So I suggested he choose a common type. He then said, But was it a fish that only men can eat or only women? Do you mean that there are cultural restrictions on who can eat which kind of fish? Yes, he said. Is there not one kind of fish that everyone can eat, given the circumstances? Oh yes, he said, there is one kind. Then that’s the name to use, I said. He was satisfied with that answer.”

bread, loaf

The Greek term that is translated in English as “bread” or “loaf” is translated in Samo, it is translated as “Sago,” which serves “like ‘bread’ for the Hebrews, as a generic for food in the Samo language. It is a near-perfect metonymy that has all the semantic elements necessary for effective communication.” (Source: Daniel Shaw in Scriptura 96/2007, p. 501ff.)

In Chol it is translated as waj, the equivalent of a tortilla. (Click or tap here to see the rest of this insight)

John Beekman (in The Bible Translator 1962, p. 180f. ) explains: “The word ‘bread’ in Scripture primarily occurs as either a specific term for bread (including the Lord’s Supper), or as a generic term for food. It is not surprising, however, the some aboriginal groups use something other than bread as the staff of life. The Chols, with their cultural focus in the cultivation of corn, use waj, a type of thin corn flake. Since a meal is not complete without this main item of food, the term has been extended to include any other foods which may be served along with waj. While bread is known to them, its use is limited to a few occasions during the year when it functions as a dessert. In translating this term in the Chol New Testament, consistent use has been made of the word waj whenever the function of bread as a basic food was in focus. John 6:35, “I am the bread of life,” was thus translated with this word. If the word for bread had been used, it was feared that the Chol would compare Christ to the desirable, but not absolutely necessary, dessert.”

Robert Bascom adds his thoughts to this in relation to other Mayan languages (in Omanson 2001, p. 260): “In many Mayan languages, ‘bread’ can be translated waj or kaxlan waj. The first term literally means anything made from corn meal, while the second term literally means ‘foreigner’s waj,’ and refers to the local wheat-based sweet breads which are so popular within the broader European-influenced culture of the region. On the one hand, waj would be a better dynamic equivalent in cases where ‘bread’ meant ‘food,’ but in cases where the focus is literal or the reference well-known, kaxlan waj would preserve a flour-based meaning (though in biblical times barley was more in use than wheat) and not insert corn into a time and place where it does not belong. On the other hand kaxlan waj is not the staff of life, but refers to a local delicacy. In cases such as these, it is even tempting to suggest borrowing pan, the Spanish word for ‘bread,’ but native speakers might respond that borrowing a foreign word is not necessary since both waj and kaxlan waj are native terms that cover the meaning (though in this case, perhaps not all that well).”

In Mairasi it is translated bread tubers. Tubers are the main food staple and are therefore synonymous with food. (Source: Enggavoter 2004). In Yagaria, Kâteand Yabem it is translated as “taro cake.” (Source: Renck, p. 101)

But what are they among so many people?

The Greek in John 6:9 that is translated as “But what are they among so many people?” or similar in English is translated in Matumbi as “But this amount of food for this crowd of people, who will get to eat and who will be left out?” (Source: Pioneer Bible Translators, project-specific notes in Paratext)

complete verse (John 6:9)

Following are a number of back-translations of John 6:9:

  • Uma: “‘Here is a child who has [lit., food-bundled] five pieces of bread and two smoked fish, but what use is that for those many people?'” (Source: Uma Back Translation)
  • Yakan: “He said to Isa, ‘There is a small boy here, he has five units of bread and two fish. But this really isn’t enough to feed all these people.'” (Source: Yakan Back Translation)
  • Western Bukidnon Manobo: “‘There is a child here who brought a lunch of five pieces of bread of barley flour and two fishes. But what good would this be since there are so many people?'” (Source: Western Bukidnon Manobo Back Translation)
  • Kankanaey: “‘Here is a male child who has taken-as-lunch five barley breads and two dried-fish. But this is by-contrast very-few (CVC redup. of how-many) with this many people (lit. manyness of people).'” (Source: Kankanaey Back Translation)
  • Tagbanwa: “‘There’s a child here, a young-boy, with packed-food-for-a-trip, however what is to be done with five units of small-bread and two units of small-fish? It really wouldn’t be enough to go around all that crowd of people.'” (Source: Tagbanwa Back Translation)
  • Tenango Otomi: “‘There is here a boy who has five breads and two fish. But where will they do any good, there are a lot of people.'” (Source: Tenango Otomi Back Translation)
  • Chol: “‘Here is a boy. He has five unites of food made of cebada (barley) and two fish. Is this enough for so many of us (incl.)?'” (Source: Larson 1998, p. 107)

barley

Barley Hordeum distichum or Hordeum vulgare is a type of grass like wheat and rice. It has been cultivated in the Middle East for thousands of years and is now one of the most prominent seed crops grown in the world. Twenty species are known, of which eight are European. Barley needs less rain than wheat does, so in the Holy Land it was typically found in the drier areas above the coastal plain and near the desert. From 2 Kings 7:1 and Revelation 6:6 we know that barley was considered inferior to wheat and was often used to feed animals, as it is today. When the wheat supply ran out, people had to make their bread with barley. Barley was gathered before wheat, the harvest coming around March or April in the lower regions and in May in the mountains (see Exodus 9:31 et al.). In Egypt and in ancient Greece barley was used to make beer.

Barley plants look like wheat or rice. They are less than 1 meter (3 feet) tall, and have a single head on each stalk, with six rows of kernels, although the biblical kind may have had only two rows. The head bends at a down-ward angle when it is ripe.

In the story of Gideon and the Midianites in Judges 7:13, “a cake of barley” representing the (despised) Israelite army tumbles into the Midianite camp and knocks down the tent (representing the nomadic Midianites).

Barley is a plant of temperate zones, like Europe and the Near East; it does not grow well in the tropics. However, barley has been recently introduced along with wheat into many parts of the world for brewing beer and other malted drinks. It is also known to have grown in Korea as early as 1500 B.C. along with wheat and millet. It is becoming known in Malay as barli. Except for the reference in Judges, all references to barley in the Bible are non-rhetorical, so unrelated cultural equivalents are discouraged. Some receptor language speakers may coin a name for it as in Malay, or the translator can use a transliteration from Hebrew (se‘orah), Latin (horideyo), or from a major language (for example, Arabic sha’ir, Spanish cebada, French orge, Portuguese cevada, Swahili shayiri), together with a classifier, if there is one (for example, “grain of shayir”).

Barley, Wikimedia Commons

Source: Each According to its Kind: Plants and Trees in the Bible (UBS Helps for Translators)

See also barley bread.