The Hebrew, Aramaic, and Greek that is typically translated in English as “joy” or “happiness” is translated in the HausaCommon Language Bible idiomatically as farin ciki or “white stomach.” In some cases, such as in Genesis 29:11, it is also added for emphatic purposes.
Other languages that use the same expression include Southern Birifor (pʋpɛl), Dera (popolok awo), Reshe (ɾipo ɾipuhã). (Source: Andy Warren-Rothlin)
The Hebrew and Greek that is translated as “pomegranate” in English was translated in the 1900 Kalaallisut (Greenlandic) translation (a newer version was published in 2000) as kingmernarssûp or “big lingonberry.” “The Greenlandic word kingmernarssûp (modern kimmernarsuup) derives from kingmernaĸ (modern kimmernaq) ‘lingonberry’ (Vaccinium vitis-idaea). The lingonberry is the fruit of a shrub from the heath family which is native to the boreal forest and tundra in the Arctic regions of North America, Europe, and Siberia, including western and southern Greenland. The term for ‘lingonberry’ has been modified with the suffix –ssuaĸ (modern –suaq ‘big’), resulting in a descriptive term meaning ‘big lingonberry.’ (Modern Greenlandic uses the Danish loanword granatæble.)” (Source: Lily Kahn & Riitta-Liisa Valijärvi in The Bible Translator 2019, p. 125ff.)
The pomegranate Punica granatum has been grown from ancient times across the Middle East over to Iran and into northern India. It is widely cultivated throughout India and the drier parts of Southeast Asia, Malaya, the East Indies, and tropical Africa. Pomegranates are now found throughout the warm parts of southern Europe and across North Africa and Asia all the way to Nepal. Images of pomegranate fruits have been found in Pharaoh’s temple in Karnak, Egypt, dating from around 1480 B.C. In classical Latin the species name was malum punium (apple of Puni) or malum granatum (seedy apple). This has influenced the common name for pomegranate in many languages (for example, GermanGranatapfel, “seed apple”). The English word “pomegranate” itself comes from Latin pomum (fruit, apple) via Old French. The Arabic rummân (رمان) passed into some other languages, including Portuguese romã.
The pomegranate is a small tree, growing to about 3-5 meters (10-17 feet) tall, with narrow, dark green leaves and many thorny branches. It has a lovely red flower. The fruit is a bit smaller than an orange and has a hard skin, which must be cut open to get at the tightly-packed pockets of seeds inside, each seed enclosed in a little bag of juicy pulp. The end of the fruit has a distinctive flower-like shape. The hard skin, which turns from green to red as it ripens, is used as a tanning agent, for medicine, and for ink. The seeds were sometimes made into wine. Pomegranate trees live up to two hundred years.
The pomegranate was one of the seven “special” foods mentioned in Deuteronomy 8:8 that the Israelites would find in Canaan. The fruit was one of several brought back to the camp of the Israelites by the men who scouted out Canaan (Numbers 13:23). In Song of Songs 4:3 the bride of the king is said to have cheeks like halves of a pomegranate, a reference, probably, to their red color. The flower-shaped end of the pomegranate fruit made it an attractive decoration, for example on the fringe of the priests’ robes (Exodus 28:33f. and on the columns and furniture of the Temple (2 Kings 25:17).
In Jewish tradition the pomegranate stands for righteousness, because it is said to have 613 seeds, corresponding to the 613 commands of the Torah. For this reason and others many Jews eat pomegranates on the Jewish New Year Festival (Rosh Hashanah). Jewish tradition also holds that the pointed calyx of the pomegranate is the original “design” for a royal crown.
The Babylonians believed chewing pomegranate seeds before battle made them invincible. The Qur’an mentions pomegranates three times, twice as examples of the good things God creates, once as a fruit found in the Garden of Paradise.
The pomegranate is only recently being grown outside of the Mediterranean area. In West Africa it has not yet become a popular fruit. Where it is known at all, it is called rummân (from Arabic). In Song 4.3 and 6.7 the refer-ences to the pomegranate are rhetorical. There a cultural equivalent representing redness or beauty could be used. Elsewhere in the Bible transliteration is advised, following a major language. The word pome simply means “fruit,” so the basic word to transliterate from is granate (compare granada in Spanish). A possible expression is “garinada fruit.” The Latin phrase Punica granatum for pomegranate means the “grenade” of Punica (= Carthage), a city in present-day Tunisia. The Latin word granatum means “filled with many grains or seeds.” Reflecting this, Bambara of Guinea uses “karanati fruit.” One could also use the Hebrew rimmon as a base. Areas influenced by Arabic may find a word like rummân, for example, roomaanoo in Mandinka. A footnote could describe the fruit as similar to a guava, red and seedy.
Although the pomegranate has been introduced recently throughout Africa, it is not well-known, so the name will most likely need to be transliterated. As the English name is quite long, the translator is advised to translate from another source or look for ways to shorten it, such as “granata fruit.”
The Wild Apple (or Crab Apple) Malus sylvestris is the ancestor of the sweet fruit we know today Malus domestica. The domestication may have occurred in what is now Iran, Armenia, Turkey, or Syria. Apples have grown in Europe, in western Asia, and probably in Turkey and Lebanon, for several thousand years. The question for Bible scholars is whether the puny, rather tart fruit of the wild apple merits the glowing description we find in Proverbs 25:11: “. . . like apples of silver in a set-ting of gold,” and in Song of Songs 2:5: “Sustain me with raisins, refresh me with apples; for I am sick with love.” With that doubt in mind, some scholars have suggested that the tapuach, whose pleasant smell is noted in Song of Songs 7:8, is the apricot. Zohary (Plants of the Bible. Cambridge University Press, 1982) favors the apple on linguistic grounds, citing the Arabic cognate tuffach, which refers to the apple, and Egyptian records from 1298–1235 B.C. that refer to taph (probably the same as tapuach) growing in the Nile Valley. It is possible that improved varieties had already been developed in biblical times. Zohary points out that the apricot appeared in the region much later than the apple.
The apple tree reaches to 5-10 meters (17-33 feet), has a rounded crown, and bears a round fruit about the size of an orange. In the spring the tree is completely covered with pink flowers, which gradually give way to the green of the leaves as they develop. The fruit can be greenish, yellow, or red.
Apples grow well only in temperate climates where the tree is frozen part of the year, so there are no close native relatives in tropical Africa or Asia. However, fruits grown in Europe and South Africa are being shipped to many African countries, and so have become well-known, at least in the cities, usually by a name from a major international language. We recommend transliteration from a well-known language (for example, tufa [Arabic], pom/pomier [French], manzano [Spanish], masa/masiyera [Portuguese], and apel [English]), although translators seeking literary equivalence may wish to find a cultural substitute in the Proverbs and Song of Songs passages.
More than forty types of date palm (Phoenix dactylifera) are found in dry tropical countries all the way from the Canary Islands, across Africa to India. They probably originated in the Middle East, where they are still found in abundance. In Leviticus 23:40 we read that the branches of date palms were to be used for the Festival of Shelters, and in John 12:13 people welcomed Jesus with date palm leaves. In the latter case there is a legitimate question of where they got the leaves, since Jerusalem is rather too high and cold for date palms. But the same could be asked about the prophetess Deborah’s palm (Judges 4:5), which was located between Ramah and Bethel, scarcely lower than Jerusalem. Jericho was known as the “city of palm trees” (temarim in Hebrew). Date fruits were eaten fresh or dried and pressed into “cakes,” and they were sometimes made into a drink. It is possible that in Deuteronomy 8:8 the Hebrew word devash that we normally take as “honey” refers to a syrup made from dates. The leaves were and are used for mats, baskets, fences, and roofs. Date palms are now cultivated intensively in the Jordan and Aravah valleys, around the Dead Sea, and on the coastal plain of Israel. The word “date” entered English from Latin dactylus via Old Frenchdatil. Latin got it from Greek daktylos, meaning “finger.”
The date palm typically grows to a height of 10-20 meters (33-66 feet) and has a cluster of immense leaves at the top. Each year, old leaves wither and droop, and people who own palms cut the old branches off. The tightly packed bunch of immature leaves is called lulav in Hebrew. Date palms start bearing fruit at around five to eight years of age. The sweet fruits, a little smaller than a human thumb, grow in large bunches. Inside the soft fruit is a very hard seed about 2.5 centimeters (1 inch) long. Date palm trees are either male or female, and there are places where the trees of one sex grow but no fruit is seen, because they lack pollination. Farmers prefer to propagate them by cultivating the suckers that grow at the base of the tree, rather than from seeds, which would produce too many male trees. The fruit appears on the female tree in the summer (June-August).
In Song of Songs 7:7 we find the palm used as a symbol of elegance and grace. In Psalm 92:12–14 we are told that the righteous will flourish like the palm tree, but Job 15:32 says the wicked will wither like a dry palm branch. In 1 Maccabees 13:37 the palm branch is a symbol of peace, but in 1 Maccabees 13:51 it is a symbol of victory (so also John 12.13; Rev 7.9; 2 Macc 10.7).
Translators living along the West African coast often substitute the oil palm or the coconut palm for the date palm, which is found normally in desert areas. Others are familiar with the fan palm (Borassus, “ruhn palm”) but they should note that the shape of the leaf of the fan palm is quite different from that of the date palm. I am not aware of a non-European language that has a generic word for palm. Since the function of palm branches in the Festival of Shelters is to build rough shelters, the type of palm tree does not make a lot of difference. The same is true for references where the image of the palm is used as a decoration, as in the description of the Temple (see 1 Kings 6:29 et al.). In cases where the fruit is mentioned, a transliteration is recommended, either from the Hebrew word tamar or from a major language.
In locations where oil and coconut palm trees are found, but no date palms, the oil palm is to be preferred. In places where no palms are found, it is still possible that the date fruit is found in markets, particularly in Muslim-dominated areas, where it may be a popular item for breaking the fast during Ramadan. In northern Nigeria, a dwarf species of date palm (Phoenix reclinata) grows in ravines and bears small edible fruits much like the big palm. At least one translation there (Berom) makes use of the local name.
It would seem then that if the date palm is not known at all, the options here are:
1. use the word for oil or coconut palm (and consider writing a footnote that indicates that the Hebrew words tamar and tomer and the Greek word phoinix refer to a similar tree that has a quite different fruit);
2. transliterate from Hebrew (tomera, tamara) and Greek (fonis, fowinik);
3. transliterate from a major language, for example, nakhal/temer (Arabic), dattier (French), datil/palmera (Spanish), mtende (Swahili), khajoor (खजूर) (Hindi), and hǎizǎo (海枣 / 海棗) (Chinese);
4. use a generic phrase appropriate to the context, for example, “beautiful tree.”
In Chichewa, gwalanga, the word for the local fan palm is used for translation. In rural areas people use the leaves for vegetables. (Source: Mawu a Mulungu mu Chichewa Chalero Back Translation)
Following are a number of back-translations as well as a sample translation for translators of Joel 1:12:
Kupsabiny: “The vine plants have dried up and the fig trees destroyed. All the trees in the field are dry together with their fruits. Truly, happiness is over for all the people.” (Source: Kupsabiny Back Translation)
Newari: “The grape vines have dried up, and the fig tree is withered, the pomegranate and the date palm tree, and the apple tree; all the trees of the field have dried up. Indeed, the joy of the people has finished as well.” (Source: Newari Back Translation)
Hiligaynon: “And the grape plants and all the trees including the figs, pomegranates, palms/[palma] and apples have-withered. (It is) really true that the joy of the people has-disappeared.” (Source: Hiligaynon Back Translation)
Kankanaey: “The grapes and figs are already dried-up and all trees that fruit what-is-edible, and for-sure the joy of the collective-people has-ceased-to-exist.” (Source: Kankanaey Back Translation)
The Hebrew, Greek and Latin that is translated in English typically as “vine” is translated in Lak as къюмайтӀутӀул мурхьра: “the (grape-) cluster tree.”
Vitaly Voinov tells this story: “Laks (who live in the mountainous regions of Dagestan) historically have had no experience with planting and tending vineyards. They buy grapes at the market or the store, but that’s about all they know of grape growing. Thus, in field testing, none of the readers could picture the primary image of this chapter. The translator’s initial attempt of rendering ‘vine’ as ‘grape stalk’ met with complete non-understanding. After much discussion of the problem and potential solutions, we settled on what one of the field testing respondents suggested to remedy the problem: ‘vine’ was rendered as ‘the (grape-)cluster tree’ (къюмайтӀутӀул мурхьра). Technically grapes of course don’t grow on trees, but something had to be put in the text, and it had to be said in a way that the average reader/hearer could understand it. The Lak team could have borrowed the Russian word for ‘vine’ (лоза), but since this is a very low-frequency word in the Russian language, it’s likely that many Laks wouldn’t know the Russian word either. So the team settled for a reduction of accuracy in order to achieve greater clarity. After all, the primary point of importance in this passage is not a horticultural analysis, but a metaphorical comparison to the spiritual world, to the relationship between the Father, His Son, and the followers of Jesus. This rendering allows readers to get to the core of this meaning without getting tangled up in unknown terms.”
The Common Grape Vine Vitis vinifera is mentioned more often than any other plant or tree in the Bible. Excavations in Greece have discovered grape seeds dating to 4500 B.C. Egyptian records document the existence of cultivated vines in Canaan as early as 2375 B.C., and subsequent records report trade in vine products around 1360 B.C. and many times thereafter.
The vine is a creeping plant that develops a woody stem when it matures. It grows along the ground until it finds a tree or other object to climb, using tendrils. It bears bunches of small round fruit that are sweet and juicy. Today farmers grow them commercially throughout the Mediterranean area, in South Africa, in North America, and in many other countries. The first reference to the vine in the Bible (Genesis 9:20) tells us that Noah planted a vineyard (Hebrew kerem) and that he made an alcoholic drink from the fruit. Farmers since then have improved on the size, color, and quality of the fruit by careful pruning and selection until now there are at least 65 kinds of grapevines. Like many other plants in temperate areas, the vine has leaves that appear in early spring. After the fruit is picked and the weather gets cold, the leaves drop off and the plant is bare until the following spring. A typical vineyard in Bible times was surrounded by a stone fence. It had a stone tower from which the owner could watch for predators, and a place to squeeze the juice out of the fruits.
The vine is the most frequently cited plant in the Bible, and that alone makes it special. Vines, grapes, raisins, and wine were a major element of Jewish life, so it is not a surprise that the vine and its products are used figuratively probably more than any other Bible plant. After the flood purified the earth at the time of Noah, the vine became the means by which the human race was plunged again into sin (Genesis 9:20). We know from Jacob’s blessing in Genesis 49:11f. and other passages that the vine was the symbol of blessing, prosperity, and happiness. The fact that there were groups like the Nazirites and Rechabites who abstained from drinking wine simply shows the radical self-denial that these people imposed on themselves. A drink offering of wine was an important part of worship (Exodus 29:40), and the image of contentment was “every man under his vine and under his fig tree” (Micah 4:4). Jotham includes the vine in his well-known Parable of the Trees (Judges 9:7ff.). In the New Testament, Jesus rescued a man from humiliation at a wedding party by miraculously providing a fresh supply of wine (John 2:1ff.). Wine becomes a major symbol in the Christian community when Jesus foreshadows his crucifixion by comparing the wine poured out in the Passover celebration to his blood (Matthew 26:27f. et al.). He speaks of the need for Christians to be like the branches of the vine, drawing their nourishment from him, the True Vine (John 15.:1ff.). Nearly every New Testament writer makes some metaphorical reference to the vine or its products.
There are around 65 kinds of grapevines (Vitis vinifera) found in the Northern Hemisphere. They belong to a larger family of creeping plants called Vitaceae, which has over 800 species throughout the world including many in the tropical and warm climates of the world.
Grapevines have occasionally been grown in West Africa (for example, in The Gambia and in northern Nigeria) but are not well known even where they are grown commercially. Attempts at substituting a local tree name have not been entirely successful because the species chosen is usually not cultivated and/or does not have the same economic or social function that the grape had in Israel.
Thus it is probably best to use a transliteration from a major language. However, in parts of Nigeria and perhaps elsewhere, the word grep refers to “grapefruit” and should be avoided in translation. A transliteration from “vine” or “wine” is preferred, although a translator needs to be careful. The English word “vine” refers to any creeping plant, but it also refers to a particular kind of vine that produces grapes (Vitis vinifera). This can be confusing. Furthermore, translators in English-speaking countries should think carefully about what they are going to do with the word “wine.” In The Gambia, Mandinka translators first used “wayini tree” but later concluded that it may be better to have a word for “vine” that is not necessarily identical with “wine.” Bine, from binekaro (“vinegar”), was considered, as was inabi (“grape”) from Arabic.
Languages that borrow the Arabic word inabi must deal with the fact that this word bears an unfortunate resemblance to annabi (“prophet”) and new readers reading “water of inabi” in a context of prophecy may associate it, for better or worse, with prophets and prophecy. In northern Nigeria church people have gotten used to inabi in the New Testament even though many of them don’t know what it is. Basa in Nigeria uses a wild grape-like plant (afwafwa), and Igala has used the same species (achiwebetema) for years. Likewise, two translations in Mali and Burkina Faso use their local name for a wild vine (Lannea microcarpa) for the biblical vine. There is a species (Rhoicissus tridentata) in southern and eastern Africa known as “African grape” (locally called “bobbejaantou”). In such cases translators should write a footnote (or glossary item) stating that the grapes of Bible times were larger and sweeter than the local variety, and that they were cultivated extensively as a source for producing beverages. Other possibilities for transliteration are: vinyola/videra (Portuguese), vitis (Latin), and inab (Arabic).
Fruit of the vine (Hebrew ‘enav; Greek botrus, staphulē): There is some evidence that botrus refers to a bunch of grapes, while staphulē refers to individual grapes. According to Louw and Nida (Greek-English Lexicon of the New Testament based on Semantic Domains, 1988), however, both words may refer to individual grapes as well as bunches of grapes. The Hebrew word tirosh is equivalent to the word “vintage” in English, that is, the grape harvest and possibly the first squeezing of the grapes. It is normally used along with the words referring to the olive harvest (yitshar) and grain harvest (dagan).
Two types of fig trees are mentioned in the Bible, the Common Fig Ficus carica (Hebrew te’enah) and the Sycomore Fig Ficus sycomorus (Hebrew shiqmah; see “Sycomore fig”). They are closely related. The common fig tree grows not only in Israel, but throughout the world in warm climates. In the Holy Land it was a common source of food; the fruit was eaten both fresh and dried. Sometimes the dried ones were pressed together to form flat “cakes” or blocks (Hebrew develah). But, just as important, the large leaves of the fig make it an excellent shade tree. However, the first use of the fig mentioned in the Bible (Genesis 3:7) was not for food or shade but for clothing; Adam and Eve sewed fig leaves for themselves to cover their nakedness.
The fig was probably domesticated in northwestern Turkey from a wild variety that grew there around 5000 years ago. Greek, Roman, and Egyptian records indicate that the fruits were popular. Figs are now grown especially in Israel, Turkey, Greece, Italy, and Portugal, as well as in the warm parts of the United States.
The fig is believed to be indigenous to western Asia and to have been distributed by humans and birds throughout the Mediterranean area. Remnants of figs have been found in excavations of sites traced to at least 5000 B.C.
The domesticated fig grows to about 5-8 meters (17-26 feet) and has a round crown and very deep and round roots. The trunk may grow to be more than 70 centimeters (2 feet) thick. Fig trees may grow to be several decades old, if they are well cared for. Figs are usually propagated by planting cuttings. The pollination of the flowers is an amazingly intricate process closely linked to the life cycle of a tiny wasp, and the fact that fig trees, like papayas and date palms, are male or female. (There are now some kinds of figs that produce fruit without pollination.) The fruits are about the size of a hen’s egg and can be green, yellow, purple, or brown depending on the type. They are sweet and soft and difficult to transport. For that reason most farmers dry the fruits before shipping them. The “fruit” of the fig is technically a strangely shaped flower. Noting the absence of a “real” flower, the ancient people of India called it a flowerless tree.
The common fig tree, along with the vine and the olive, is one of the three “top trees” for the Jews. The Bible refers to the fig over 270 times. The image of peace and happiness in Israel was “every man under his vine and under his fig tree” (1 Kings 4:25).
Wild figs are common throughout the tropical world; there are at least eight hundred species of Ficus, thirty-two in southern Africa alone. The banyan, peepul, and bo are all types of fig. The fruits of wild fig trees are not nearly as juicy or sweet as those of the domesticated ones. In many places people eat the fruit when they find it in the wild, but do not market it or cultivate the trees. Translators are urged to use the local word, and, if necessary, use a footnote to indicate the difference between the local one and the biblical one. Where it is not known at all, transliterations from a major language may be used in nonfigurative contexts.
This verse makes it clear that a drought has occurred in addition to the plague of locusts.
The vine withers, the fig tree languishes: The Hebrew verb rendered withers here and withered in the fourth line is the same one translated “fails” in verse 10 (see the comments there). In this verse it has the sense of “dry up.” The verb languishes means that the fig trees have become weak, and are not producing their fruit. New Revised Standard Version has “droops,” and New Jerusalem Bible says “wilts away.” Since these two parallel lines are saying the drought has affected the grapevines and the fig trees in the same way, Good News Translation has combined them, saying “The grapevines and fig trees have withered.” This may be a helpful model for other languages.
Pomegranate, palm, and apple, all the trees of the field are withered: Other fruit trees suffer the same problem as the grapevines and fig trees. The pomegranate resembles an apple but has the remains of a flower on the side opposite the stem. The hard rind is red or yellow. Numerous seeds fill the interior, which is divided into nine or ten sections. Each seed is surrounded by a capsule of very juicy pulp. The palm tree grows to a height of 18-24 meters (60-75 feet), although date palms are much smaller. It has a rough bark and its leaves are only at the top. The leaves resemble huge feathers, which initially grow straight up, but then lean sideways because of their weight; this gives the palm the beautiful appearance of a fan or a brush. Biblical palm trees are normally those that produce dates. The “apricot” is a member of the prune family, with a typical ridge on one side of the yellow-orange fruit. The trees of the field renders a Hebrew idiom that covers all types of trees; the prophet has stopped enumerating them and is saying “in fact, all the trees.” In places where the three specific fruits mentioned here are unknown, the generic expression of Good News Translation for these two lines will be useful in translation: “all the fruit trees have wilted and died.” In some languages it may be possible to be specific with one of the fruits here; for example, “the palm trees and all the other fruit trees have wilted and died.”
And gladness fails from the sons of men: The Hebrew connector rendered and is better translated “surely” (New Revised Standard Version) since it is an emphatic marker here. Normally the harvest season is a time of joy, but the locusts and the drought have destroyed the harvest, and there is no joy. Gladness fails is literally “joy has dried up”; just as the trees have dried up, so has human joy. The joy drying up also resembles the wine in verse 5. Sons of men does not mean that only males were affected by the lack of joy, since this renders a Hebrew idiom meaning “people” (New Revised Standard Version, Good News Translation), “human beings” (New Jerusalem Bible). It does not have the special meaning given to it in the New Testament, where Jesus is “the Son of Man.” Some languages may be able to retain the idea of joy drying up, so that its link with verse 5 and the first half of this verse is clear; for example, for these two lines New Jerusalem Bible says “and for human beings joy has run dry too.” New Revised Standard Version is similar with “surely, joy withers away among the people.” Other languages may not be able to keep this link, as in Good News Translation, which has “The joy of the people is gone.”
Quoted with permission from de Blois, Kees & Dorn, Louis. A Handbook on Joel. (UBS Helps for Translators). Miami: UBS, 2020. For this and other handbooks for translators see here .
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