In Aekyom, years are counted as “turtles” (ambum).
Norm Mundhenk tells this story:
“Recently I was checking some New Testament material in the Aekyom language of western Papua New Guinea. It seemed relatively clear until suddenly we came to a passage that started, ‘When Jesus had 12 turtles, …’ Surely I had misunderstood what they said.
“‘Did you say that Jesus had 12 turtles?’
“‘Let us explain! Around here there is a certain time every year when river turtles come up on the banks and lay their eggs. Because this is so regular, it can be used as a way of counting years. Someone’s age is said to be how many turtles that person has. So when we say that Jesus had 12 turtles, we mean that Jesus was 12 years old.’
“It was of course the familiar story of Jesus’ trip with his parents to Jerusalem. And certainly, as we all know, Jesus did indeed have 12 turtles at that time!”
In Tok Pisin, krismas (derived from “christmas”) is taken as the fixed annual marker, so Jesus had 12 “christmases” (Jisas i gat 12-pela krismas pinis) or Abram (in Gen. 12:4) had 75 (Abram i gat 75 krismas) (source: Norm Mundhenk). In Noongar it is biroka kadak or “summers had” (source: Warda-Kwabba Luke-Ang).
The Hebrew, Aramaic, and Greek that are translated as “wine” in English is translated into Pass Valley Yali as “grape juice pressed long ago (= fermented)” or “strong water” (source: Daud Soesilo). In Guhu-Samane it is also translated as “strong water” (source: Ernest L. Richert in The Bible Translator 1965, p. 198ff. ), in Noongar as “liquor” (verbatim: “strong water”) (source: Warda-Kwabba Luke-Ang), in Hausa as ruwan inabi or “water of grapes” (with no indication whether it’s alcoholic or not — source: Mark A. Gaddis), in sar as kasə nduú or “grape drink” (source: Andy Warren-Rothlin), or in Papantla Totonac and Coyutla Totonac as “a drink like Pulque” (for “Pulque,” see here ) (source: Jacob Loewen in The Bible Translator 1971, p. 169ff. ).
In Swahili, Bible translations try to avoid local words for alcoholic drinks, because “drinking of any alcohol at all was one of the sins most denounced by early missionaries. Hence translators are uncomfortable by the occurrences of wine in the Bible. Some of the established churches which use wine prefer to see church wine as holy, and would not refer to it by the local names used for alcoholic drinks. Instead church wine is often referred to by terms borrowed from other languages, divai (from German, der Wein) or vini/mvinyo (from ltalian/Latin vino/vinum). Several translations done by Protestants have adapted the Swahili divai for ‘wine,’ while those done by Catholics use vini or mvinyo.” (Source: Rachel Konyoro in The Bible Translator 1985, p. 221ff. )
The Swahili divai was in turn borrowed by Sabaot and was turned into tifaayiik and is used as such in the Bible. Kupsabiny, on the other hand, borrowed mvinyo from Swahili and turned it into Finyonik. (Source: Iver Larsen)
In Nyamwezi, two terms are used. Malwa ga muzabibu is a kind of alcohol that people specifically use to get drunk (such as in Genesis 9:21) and ki’neneko is used for a wine made from grapes (source: Pioneer Bible Translators, project-specific translation notes in Paratext).
In some Hindi translations (such as the Common Language version, publ. 2015 ), one term (dākharasa दाखरस — grape juice) is used when that particular drink is in the focus (such as in John 2) and another term (madirā मदिरा — “alcohol” or “liquor”) when drunkenness is in the focus (such as in Eph. 5:18).
In Mandarin Chinese, the generic term jiǔ (酒) or “alcohol(ic drink)” is typically used. Exceptions are Leviticus 10:9, Numbers 6:3, Deuteronomy 29:6, Judges 13:4 et al., 1 Samuel 1:15, and Luke 1:15 where a differentiation between weak and strong alcohol is needed. The Mandarin Chinese Union Version (2010) translates that as qīngjiǔ lièjiǔ (清酒烈酒) and dànjiǔ lièjiǔ (淡酒烈酒), both in the form of a Chinese proverb and meaning “light alcohol and strong drink.” (Source: Zetzsche)
Click or tap here to see a short video clip about wine in biblical times (source: Bible Lands 2012)
The different Hebrew and Greek terms that are translated as “(olive) oil” and “(animal) fat” in English are translated in Kwere with only one term: mavuta. (Pioneer Bible Translators, project-specific translation notes in Paratext)
The name that is transliterated as “Jerusalem” in English is signed in French Sign Language with a sign that depicts worshiping at the Western Wall in Jerusalem:
While a similar sign is also used in British Sign Language, another, more neutral sign that combines the sign “J” and the signs for “place” is used as well. (Source: Anna Smith)
“Jerusalem” in British Sign Language (source: Christian BSL, used with permission)
Two kinds of wild wheat have grown in the open deciduous oak woodland in the northern part of the Fertile Crescent for several thousand years: Einkorn Wheat Triticum monococcum and Emmer Wheat Triticum dicoccum. Both came into cultivation together with barley. Just before the time of the Romans, the Naked Bread Wheat or Hard Wheat Triticum durum started replacing the hulled varieties. This then became the favorite type of wheat for bread and macaroni. Spelt is a sub-member of the Triticum aestivum species.
In NRSVue and some other versions, the generic Hebrew word bar has been rendered “wheat” in Jeremiah 23:28 et al. This is legitimate, since the grain referred to by bar was probably wheat. However, it might be better to say “grain” in these passages.
The most important early wheat for the Israelites was emmer, probably the only wheat known in Egypt, and referred to in Hebrew as chittah. However, according to Hepper (Baker Encyclopedia of Bible Plants: Flowers and Trees, Fruits and Vegetables, Ecology. Baker Book House, 1992), the seven-headed wheat of the Egyptian king’s dream (Genesis 41:5ff.) suggests that there may also have been Triticum turgidum (rivet wheat) in the emmer group. The Hebrew word kusemeth probably refers to a type of emmer wheat that the Egyptians called swt.
Wheat is a type of grass like rice and barley, growing to around 75 centimeters (2.5 feet) in height and having a head with many small grains in rows.
Bread made from wheat was the staple food for the people of ancient Israel, so God punished them by breaking “the staff of bread” (see, for example, Ezekiel 4:16).
If wheat is unfamiliar, translators can transliterate from a major language in non-rhetorical contexts (for example, English witi, Portuguese trigo, French ble or froment, Swahili ngano, Arabic kama/alkama). The transliteration may add a generic tag such as “grain.” The New Testament passages are mostly rhetorical, opening the possibility for a metaphorical equivalent.
Following are a number of back-translations as well as a sample translation for translators of 2 Chronicles 2:15:
Kupsabiny: “So, send wheat, barley, oil and wine that you have promised to come to where your servants are.” (Source: Kupsabiny Back Translation)
Newari: “Now please send the wheat, barley, new wine and olive oil for my servants that you said you would give.” (Source: Newari Back Translation)
Hiligaynon: “‘Now, honorable Solomon, send to us (excl.) the wheat, barley, wine, and olive oil that you (sing.) had promised” (Source: Hiligaynon Back Translation)
English: “‘Now please send us the wheat and barley and olive oil and wine that you promised to send to us.” (Source: Translation for Translators)
Click or tap here to see the rest of this insight.
Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between. One way Japanese shows different degree of politeness is through the choice of a benefactive construction as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017.
Here, ookuri (お送り) or “send” is used in combination with kudasaru (くださる), a respectful form of the benefactive kureru (くれる). A benefactive reflects the good will of the giver or the gratitude of a recipient of the favor. To convey this connotation, English translation needs to employ a phrase such as “for me (my sake)” or “for you (your sake).” (Source: S. E. Doi, see also S. E. Doi in Journal of Translation, 18/2022, p. 37ff. )
Click or tap here to see the rest of this insight.
Like a number of other East Asian languages, Japanese uses a complex system of honorifics, i.e. a system where a number of different levels of politeness are expressed in language via words, word forms or grammatical constructs. These can range from addressing someone or referring to someone with contempt (very informal) to expressing the highest level of reference (as used in addressing or referring to God) or any number of levels in-between.
One way Japanese shows different degree of politeness is through the usage of an honorific construction where the morpheme rare (られ) is affixed on the verb as shown here in the widely-used Japanese Shinkaiyaku (新改訳) Bible of 2017. This is particularly done with verbs that have God as the agent to show a deep sense of reverence. Here, kata-rare-ru (語られる) or “speak” is used.
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